About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

Ratings

June 24, 2022

3.8 / 5.0·

750 mL

·@unknown

One of those brands I avoided for a long time, but then life settled everything for us to meet. Am I happy? Why, of course, it's wine and not a bad one! Will I pursue another meeting? No, I have not fell in love. Good aromatic barrel aged Rioja blend of Viura (Macabeo) and Malvasia. Think of white flowers, green fruits, fennel, and toast notes. It has a firm and slightly oily structure, and a long aftertaste with flavours of fennel and green fruits. Nice.

Viña Pomal

Many Haro bodegas were created by people fleeing from the ravages of phyloxera. Bodegas Bilbaínas is no exception, its origins go back to 1859, when Savignon Frères & Cie set up in Haro. Though the company was created only in 1901. How is it related to Viña Pomal? Well, it is a creation of Don Santiago de Ugarte, co-founder of Bodegas Bilbaínas and the company's first Managing Director. Their first released vintage is 1904.