A beautifully perfumed bouquet that elegantly combines dry earth, red flowers, pines, and a selection of spices including rosemary, alongside nuances of cured meats and a hint of raspberry, all underlined by the scent of autumn leaves. The palate is delicate yet carries a bit of spice, even presenting a stingy character that adds to its complexity. With good acidity and a juicy profile, it's deliciously engaging.

The lack of overwhelming fruitiness in the nose pairs wonderfully with a more fruit-forward palate, creating a pleasing contrast that enhances the overall tasting experience. Subtle and complex.

Wine #3 on Burgundy 102: Côte de Nuits event.